Salumi, Salami and Charcuterie

Tom Thumb, with Vivian Howard
By Kyle Hildebrant in Interviews, Recipes, Salumi, Salami and Charcuterie on September 13, 2015
“Tom Thumb. Vivian Howard. WTF? Look into this.” That was the note I wrote to myself late last year. I…
September 13, 2015 by Kyle Hildebrant
43
Dry-Cured Spanish Chorizo (Castellano)
By Kyle Hildebrant in Recipes, Salumi, Salami and Charcuterie on March 22, 2015
If there’s one thing chorizo is not, it is subtle. Pork, fat, garlic and pimentón. In copious amounts. Even in…
March 22, 2015 by Kyle Hildebrant
123
Pancetta Arrotolata (Rolled)
By Kyle Hildebrant in Charcuterie, Recipes, Salumi, Salami and Charcuterie on January 17, 2014
Be forewarned: Pancetta is quite possibly the gateway drug. The melt-in-your-mouth quality paired with simplicity and gratification of making your…
January 17, 2014 by Kyle Hildebrant
159