About
Topics
Instagram
Contact

About
Topics
Instagram
Contact

About
Topics
Instagram
Contact

Please select a page for the Contact Slideout in Theme Options > Header Options

Work in Progress

Work in Progress: Sous Vide Salami Fermentation
By Kyle Hildebrant in Work in Progress on January 17, 2015
Is it possible to ferment salami using the sous vide method? And if so, are there any real benefits to…
January 17, 2015 by Kyle Hildebrant
37

Find Posts on Topics related to:

Food Science (1)
Food, Friends + Culture (1)
Interviews (2)
Kitchen Tools + Gear (3)
Recipes (12)
Taste Tests (1)
Work in Progress (1)

Recent Comments

Geegi 3 days ago

Thank you!!!!
Kyle Hildebrant 3 days ago

The best way to go about this is to call Hanna. Tell them wh …
Geegi 4 days ago

Sorry Kyle, can you dumb it down for me? Which is the link I …
Kyle Hildebrant 4 days ago

Yes. That’s the models with the food probe (green pointy) …
Geegi 4 days ago

Hi, Love this post! Can you link specific models that would …

Subscribe

Subscribe to Our Daily Brine

We will send updates every month or two highlighting new posts or recipes.

Done. You're golden.

Recommended Reading

The Art of Making Fermented Sausages

Charcuteria: The Soul of Spain

Wild Fermentation

©2019 Our Daily Brine · Built in Portland, Oregon by Branding Agency, OVO.

About
Topics
Instagram
Contact