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Work in Progress

Work in Progress: Sous Vide Salami Fermentation
By Kyle Hildebrant in Work in Progress on January 17, 2015
Is it possible to ferment salami using the sous vide method? And if so, are there any real benefits to…
January 17, 2015 by Kyle Hildebrant
44

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Recent Comments

Tom 3 days ago

YES! Many folks in Italy fry up prosciutto as if it were bac …
Kyle Hildebrant 3 days ago

You’re probably fine. But if you’ve got more time, it wo …
Tom 3 days ago

If I have 1.5 lbs. of pork belly sitting in the fridge with …
Tarik 1 week ago

An excellent post. Thanks Kyle.
Kyle Hildebrant 2 weeks ago

Contact Hanna Instruments. I’d suggest the Edge for benchtop …

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