About
Topics
Instagram
Contact

About
Topics
Instagram
Contact

About
Topics
Instagram
Contact

Please select a page for the Contact Slideout in Theme Options > Header Options

Work in Progress

Work in Progress: Sous Vide Salami Fermentation
By Kyle Hildebrant in Work in Progress on January 17, 2015
Is it possible to ferment salami using the sous vide method? And if so, are there any real benefits to…
January 17, 2015 by Kyle Hildebrant
37

Find Posts on Topics related to:

Food Science (1)
Food, Friends + Culture (1)
Interviews (2)
Kitchen Tools + Gear (3)
Recipes (12)
Taste Tests (1)
Work in Progress (1)

Recent Comments

Amy Oung 2 weeks ago

I’ve tried most of these brands. Red Boat is clean, but wa …
Kyle Hildebrant 2 weeks ago

Just add a tablespoon or so.
Kyle Hildebrant 2 weeks ago

Yes. In fact, you should. :)
brian 2 weeks ago

Can fully dried panchetta (insta cure #2) be cubed and cooke …
Rumi 3 weeks ago

I am forever searching for a great caesar salad dressing rec …

Subscribe

Subscribe to Our Daily Brine

We will send updates every month or two highlighting new posts or recipes.

Done. You're golden.

Recommended Reading

The Art of Making Fermented Sausages

Charcuteria: The Soul of Spain

Wild Fermentation

©2019 Our Daily Brine · Built in Portland, Oregon by Branding Agency, OVO.

About
Topics
Instagram
Contact