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Work in Progress: Sous Vide Salami Fermentation
inIs it possible to ferment salami using the sous vide method? And if so, are there any real benefits to…
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Work in Progress
These Work in Progress posts are a way for me to present ideas or concepts that are not yet fully baked. In doing so my hope is to have an open dialog with others who may have input, ideas or experience on the topic at hand. It’s a way for us to learn, together; and its a way for me to document—in a more thoughtful manner—the miscellany of experiments and ideas I have in process.