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Work in Progress

Work in Progress: Sous Vide Salami Fermentation
By Kyle Hildebrant in Work in Progress on January 17, 2015
Is it possible to ferment salami using the sous vide method? And if so, are there any real benefits to…
January 17, 2015 by Kyle Hildebrant
44

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Recent Comments

Kyle Hildebrant 1 month ago

I’m sorry but I don’t have experience with that. I’d a …
Hyunjun Choi 1 month ago

If we measure the powdery grain samples to measure the pH, h …
Jake 2 months ago

Hi Kyle, thank you for the recipe.
I tried making it, I thi …
Kyle Hildebrant 2 months ago

Sorry. That’s and error. Just use 1g. Add it with cream. A …
Kyle Hildebrant 2 months ago

It certainly is. It will be hotter, as you can imagine. You …

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