About
Topics
Instagram
Contact

About
Topics
Instagram
Contact

About
Topics
Instagram
Contact

Please select a page for the Contact Slideout in Theme Options > Header Options

Work in Progress

Work in Progress: Sous Vide Salami Fermentation
By Kyle Hildebrant in Work in Progress on January 17, 2015
Is it possible to ferment salami using the sous vide method? And if so, are there any real benefits to…
January 17, 2015 by Kyle Hildebrant
43

Find Posts on Topics related to:

Food Science (1)
Food, Friends + Culture (1)
Interviews (2)
Kitchen Tools + Gear (3)
Recipes (12)
Taste Tests (1)
Work in Progress (1)

Recent Comments

sue S clark 3 weeks ago

LOOKING FOR TOM TOM DOES NAHUNTA N.C HAVE IT @IT’S MARKET
sue S clark 3 weeks ago

DOES NAHUNTA MEAT MARKET HAVE TOM TOM IN NAHUNTA N.C
Bill 1 month ago

Thanks for posting such a delicious recipe. I made a flat Pa …
Malcom 2 months ago

Have you done more experimenting with this? Are you now comf …
Volker 2 months ago

Interesting piece and comments. I’m using Squid for more th …

Subscribe

Subscribe to Our Daily Brine

We will send updates every month or two highlighting new posts or recipes.

Done. You're golden.

Recommended Reading

The Art of Making Fermented Sausages

Charcuteria: The Soul of Spain

Wild Fermentation

©2020 Our Daily Brine · Built in Portland, Oregon by Branding Agency, OVO.

About
Topics
Instagram
Contact