Charcuterie

Pâté de Campagne en Sous Vide
By Kyle Hildebrant in Charcuterie, Food, Friends + Culture, Recipes, Sous Vide on July 12, 2014
Both rustic and refined, Pâté de Campagne, or country pâté, could be called the cornerstone of charcuterie. Every chef worth…
July 12, 2014 by Kyle Hildebrant
65
Chicken Liver Mousse Pâté with Port Gelée
By Kyle Hildebrant in Charcuterie, Recipes on May 3, 2014
Don't be mistaken. This is not Paltrow's "go-to nosh" after a detoxing, beachside pilates sesh'. It is, however, a full-fat,…
May 3, 2014 by Kyle Hildebrant
61
Pancetta Arrotolata (Rolled)
By Kyle Hildebrant in Charcuterie, Recipes, Salumi, Salami and Charcuterie on January 17, 2014
Be forewarned: Pancetta is quite possibly the gateway drug. The melt-in-your-mouth quality paired with simplicity and gratification of making your…
January 17, 2014 by Kyle Hildebrant
158