Posts tagged with ‘fermentation’

Tom Thumb, with Vivian Howard
By Kyle Hildebrant in Interviews, Recipes, Salumi, Salami and Charcuterie on September 13, 2015
“Tom Thumb. Vivian Howard. WTF? Look into this.” That was the note I wrote to myself late last year. I…
September 13, 2015 by Kyle Hildebrant
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Fish Sauce Taste Test, 13 Brands Compared
By Kyle Hildebrant in Condiments + Sauces, Fermentation, Taste Tests on February 17, 2014
Fish Sauce, the amber-colored umami Uzzi of Southeast Asian cuisine. We know the magic it holds, but which brand is…
February 17, 2014 by Kyle Hildebrant
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