Tom Thumb, with Vivian Howard
Read more“Tom Thumb. Vivian Howard. WTF? Look into this.” That was the note I wrote to myself late last year. I…
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Chicken Liver Mousse Pâté with Port Gelée
in Charcuterie, Recipes onRead moreDon't be mistaken. This is not Paltrow's "go-to nosh" after a detoxing, beachside pilates sesh'. It is, however, a full-fat,…
Nuoc Cham, Vietnamese Dipping Sauce
Read moreNước Chấm is magical, like a glutamic acid-spitting komodo dragon capable of granting culinary wishes. That kind of magical. The…
Fish Sauce Taste Test, 13 Brands Compared
Read moreFish Sauce, the amber-colored umami Uzzi of Southeast Asian cuisine. We know the magic it holds, but which brand is…
Pancetta Arrotolata (Rolled)
Read moreBe forewarned: Pancetta is quite possibly the gateway drug. The melt-in-your-mouth quality paired with simplicity and gratification of making your…
Southern Pepper Sauce
Read morePepper sauce, or "peppa sauce" to use the Southern parlance, is a dead-simple Southern staple. The recipe couldn't be easier:…
Pickled Mustard Seeds
Read morePickled mustard seeds, the kind that top the notorious Bo Ssäm at David Chang's Momofuku. Plump, sweet and sour, with…